Chapter 1: Trust Me, I'm a Doctor

Throughout human history, people have placed their trust and lives in the hands of doctors. Although this innocent trust may have been okay in the past, today you had better be more careful. In the twenty-first century, something terrible has eroded the trust we have enlisted to doctors. Corporate giants are now manipulating the guardians of our health for profit. Conflict of interest has penetrated deep inside the medical establishment. When your doctor reads a current medical journal, chances are corporate giants have spun the recommendations for prevention and treatment of disease. According to Meryl Nass, M.D., in an article that appeared in Health News Analyzer, “The Journal of the American Medical Association reported that a full nine out of ten doctors on committees that develop clinical guidelines had financial ties to the industry whose product they recommend.”

Health is one of our most important assets. Consequently, health care choices should be made with careful thought. Wise health care consumers must take charge of their well-being and make informed decisions to protect themselves and their families from health fraud. No one should make a health care decision without first investigating all of the facts and then getting a second opinion. If you don’t, you could end up on an operating table under the direction of a surgeon with a hyperactive knife. Or you may end up following the advice of a best-selling weight-loss author that may put your health in jeopardy. Uninformed decisions could have serious consequences.

Who’s Afraid of the Big Bad Carbs?

People who are trying to lose weight are one of the most vulnerable targets for health care fraud. Americans are desperate in this battle of the bulge. Consequently, there are many weight-loss gimmicks and diets up for sale. It’s hard to believe, but at the present time, there are several diet doctors who applaud the virtues of eating large quantities of artery-clogging saturated-fat foods. Although over thirty years of research has proven that too much saturated fat is harmful to our health, many new diet gurus are still convincing millions of Americans to believe otherwise. These “experts” have capitalized on the insatiable desire of millions of Americans who want to believe that large quantities of meat and other foods that are high in saturated fat and cholesterol are good for them. Many low-carb diet doctors encourage us to fill our plates with bacon, eggs, steak, ham, and whipped cream—without guilt or fear. Is it any wonder that these authors have become so popular and are now America’s heroes? Although not all low-carb diets recommend such outrageous amounts of saturated fat, they still insist on turning down the carrots, potatoes, rice, whole wheat bread, and other innocent carbs. Why? Because they claim carbs are to blame for the extra weight Americans are carrying around their waistlines. This new breed of diet doctors has managed to convince millions of Americans to put carbs in the doghouse.

-- Dr. James D. Krystosik

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Chapter 2: A History of Deception

Babysteps to Health

Slow and steady wins the race. When you slowly take off the pounds and stick to an exercise program, you are more likely to keep those pounds from coming back. Look at every pound lost as a small victory in the road to health.
Don't set yourself up for failure; set goals that are attainable. Lofty goals are hard to meet and only leave you frustrated.
Make it easier on yourself--use half the cream and sugar in your coffee. Make small changes that add up to a big defecit but don't leave you feeling like your giving up everything you love.
Reward your success--the right way. We'd all like to celebrate that 5 pound milestone with a hunk of chocolate cake, but consider treating yourself in a different way. Why take five steps forward and then two back?
Keep it interesting. Variety is the spice of life; try new things and new foods. If you eat yourself into boredom, you won't be able to stick to a diet or workout routine.
Small changes for big results. Love eggs? Ditch the yolks. Chicken? Lose the skin and try baking or grilling instead of frying. It all adds up over time.
Keep track of activity. Keeping a log or journal of your workouts not only keeps you honest, it allows you to take a look back and see just how far you've come.
If you must eat sweets, eat dark chocolate because it has many health benefits
Stay away from the scale. When your clothes get looser and your measuments shrink should be proof enough that you are on the right track. Numbers on a scale are just overrated.

When is a Fad Diet a Bad Diet?

Time for a reality check: there is no magic bullet, instant cure, or easy way out. Losing weight is not easy, and many fad diets fall easily into the bad diet category. Be wary of any diet or weight-loss program that:

Promises rapid weight loss. Any weight loss of more than 2 pounds per week is too rapid, unsafe, and is unlikely to stay off.
Promises easy weight loss without exercise or that weight loss can be maintained without lifestyle changes.
Uses miracle or magical foods. No food can melt away fat or undo years of overeating and lack of exercise.
It's basis lies in consuming only one (or a limited number) of foods, encourages consuming certain foods in mass quantities, or calls for specific food combinations.
Relies on undocumented case histories. Testimonials and anecdotes mean nothing if there is no scientific data to back up claims.
Promotes unproven or inauthentic weightloss aids such as herbs, supplements, body wraps, pills, cellulite creams, etc.
Sound too good to be true. Most of the time it's because they are.

Splurge vs. Smart: Dining Out Without Breaking Your Diet

High-calorie, fat-laden, large portioned restaurant meals don't have to be a diet breaker. With some careful reading, you too can enjoy a night out without the guilt of a caloric splurge.

When dining American, be wary of words like buttery, fried, pan-fried, crispy, au gratin, creamed, sauteed, and hollandaise. Look for items that are described as steamed, broiled, grilled, roasted and poached to help cut back on calories and fat.

In the mood for a little Italiano? Sauces created from cream or cheese, such as Alfredo sauce, quickly pack in the fat. Go for sauces that are tomato based, and take half home with you--almost all pasta dishes weigh it at well over a serving or two.

Craving some late-night Chinese? Stay clear of batter-coated, breaded, or deep-fried foods and go for the stir-fry. Plain rice is better than fried, and go easy on the sauces; soy sauce and other Asian sauces tend to have high sodium content.