Name: Almond Flour
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Price: $10.95
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Almond Flour
Features:
- Flour Replacement - Perfect For Baking
- No Carbs
- Measure For Measure The Same As Flour For Baking
- Use To Bread Chicken or Fish, In Meatloaf or Baking Cookies & Cakes
The Carbs.com team says:
Almond flour is a wonderful cholesterol free substitute for regular flour. Carbs.com recommends it for baking and cooking if you are on a low carb diet.
The Vendor of this product says:
Almond flour is simply ground blanched almonds and is an excellent alternative for baking as a wheat flour replacement as part of a low carb diet. Almonds are cholesterol free, low in saturated fat, low in carbohydrates, high in dietary fiber, high in antioxidant Vitamin E, high in Calcium, Riboflavin, Copper, Zinc and Magnesium. Almond Flour makes great breading for fish or chicken, pancakes, pie crusts and much more.
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