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Dairy
Cheddar Cheese vs Evaporated Milk
Per 100g, Cheddar Cheese has 3.2g carbs and Evaporated Milk has 10g. Cheddar Cheese is the better-quality carb for steadier energy.
Cheddar Cheese is the better-quality carb
Side by side
per 100g| Metric | Cheddar Cheese | Evaporated Milk |
|---|---|---|
Calories — | 410.7 | 134 |
Total carbs — | 3.2g | 10g |
Net carbs — | 3.2g | 10g |
Fiber Higher wins | 0g | 0g |
Sugar Lower wins | 0.4g | 0g |
Protein Higher wins | 25g | 6.8g |
Glycemic index Lower wins | — | — |
Glycemic load Lower wins | — | — |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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