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Danish Pastry vs 85% Dark Chocolate

Per 100g, Danish Pastry has 37.2g carbs and 85% Dark Chocolate has 46.4g. 85% Dark Chocolate is the better-quality carb for steadier energy with 9.7g more fiber.

Danish Pastry
Danish Pastry
36.2g net
per 100g (3.5 oz)
vs
Winner
85% Dark Chocolate
10g net
per 1 oz (28g)
85% Dark Chocolate is the better-quality carb

Side by side

per 100g
MetricDanish Pastry85% Dark Chocolate
Calories
374607.1
Total carbs
37.2g46.4g
Net carbs
36.2g35.7g
Fiber
Higher wins
1g10.7g
Sugar
Lower wins
7g25g
Protein
Higher wins
8g10.7g
Glycemic index
Lower wins
23
Glycemic load
Lower wins
8.2

Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.

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