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Photo: Sergey Meshkov
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Carbs in Danish Pastry
Danish Pastry has 37.2g carbs (1g fiber) per 100g (3.5 oz). A mix of fast and slow carbs.
Photo: Sergey MeshkovNutrition
per 100g (3.5 oz)374
Calories
37.2g
Total Carbs
1g
Fiber
7g
Sugar
8g
Protein
21.9g
Fat
—
Glyc. Index
—
Glycemic Load
Calorie split
Carbs 39% Protein 8% Fat 53%
Mixed carb
Micronutrients
Potassium 98mgSodium 417mgCalcium 35mgIron 1.8mgVitamin C 0.1mg
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