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Protein
Eggs vs Pulled Pork
Per 100g, Eggs has 0.8g carbs and Pulled Pork has 18.7g. Pulled Pork is the better-quality carb for steadier energy with 1.2g more fiber.
Pulled Pork is the better-quality carb
Side by side
per 100g| Metric | Eggs | Pulled Pork |
|---|---|---|
Calories — | 144 | 168 |
Total carbs — | 0.8g | 18.7g |
Net carbs — | 0.8g | 17.5g |
Fiber Higher wins | 0g | 1.2g |
Sugar Lower wins | 0.4g | 15.2g |
Protein Higher wins | 12.6g | 13.2g |
Glycemic index Lower wins | — | — |
Glycemic load Lower wins | — | — |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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