All comparisons
Protein

Pulled Pork vs Salmon

Per 100g, Pulled Pork has 18.7g carbs and Salmon has 0g. Salmon is the better-quality carb for steadier energy with 15.2g less sugar.

Pulled Pork
Pulled Pork
17.5g net
per 100g (3.5 oz)
vs
Winner
Salmon
0g net
per 3 oz cooked (85g)
Salmon is the better-quality carb

Side by side

per 100g
MetricPulled PorkSalmon
Calories
168205.9
Total carbs
18.7g0g
Net carbs
17.5g0g
Fiber
Higher wins
1.2g0g
Sugar
Lower wins
15.2g0g
Protein
Higher wins
13.2g22.4g
Glycemic index
Lower wins
Glycemic load
Lower wins

Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.

Shop Pulled Pork Shop Salmon

As an Amazon Associate we earn from qualifying purchases. Some links are sponsored or paid placements; this never changes what we recommend.

More Protein comparisons