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Dairy
Cheddar Cheese vs Frozen Yogurt
Per 100g, Cheddar Cheese has 3.2g carbs and Frozen Yogurt has 21.6g. Cheddar Cheese is the better-quality carb for steadier energy with 18.8g less sugar.
Cheddar Cheese is the better-quality carb
Side by side
per 100g| Metric | Cheddar Cheese | Frozen Yogurt |
|---|---|---|
Calories — | 410.7 | 131 |
Total carbs — | 3.2g | 21.6g |
Net carbs — | 3.2g | 19.3g |
Fiber Higher wins | 0g | 2.3g |
Sugar Lower wins | 0.4g | 19.2g |
Protein Higher wins | 25g | 3g |
Glycemic index Lower wins | — | — |
Glycemic load Lower wins | — | — |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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