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Dairy
Cottage Cheese vs Frozen Yogurt
Per 100g, Cottage Cheese has 4.4g carbs and Frozen Yogurt has 21.6g. Cottage Cheese is the better-quality carb for steadier energy with 15.7g less sugar.
Cottage Cheese is the better-quality carb
Side by side
per 100g| Metric | Cottage Cheese | Frozen Yogurt |
|---|---|---|
Calories — | 81.4 | 131 |
Total carbs — | 4.4g | 21.6g |
Net carbs — | 4.4g | 19.3g |
Fiber Higher wins | 0g | 2.3g |
Sugar Lower wins | 3.5g | 19.2g |
Protein Higher wins | 10.6g | 3g |
Glycemic index Lower wins | 10 | — |
Glycemic load Lower wins | 0.4 | — |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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