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Pasta

Macaroni vs Whole Wheat Pasta

Per 100g, Macaroni has 17.3g carbs and Whole Wheat Pasta has 26.4g (GI 47 vs 42). Whole Wheat Pasta is the better-quality carb for steadier energy with 3.4g more fiber and 0.7g less sugar and a lower glycemic index.

Macaroni
Macaroni
16.2g net
per 100g (3.5 oz)
vs
Winner
Whole Wheat Pasta
30.7g net
per 1 cup cooked (140g)
Whole Wheat Pasta is the better-quality carb

Side by side

per 100g
MetricMacaroniWhole Wheat Pasta
Calories
149124.3
Total carbs
17.3g26.4g
Net carbs
16.2g21.9g
Fiber
Higher wins
1.1g4.5g
Sugar
Lower wins
1.5g0.8g
Protein
Higher wins
5.6g5.4g
Glycemic index
Lower wins
4742
Glycemic load
Lower wins
7.69.2

Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.

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