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Dairy
Skim Milk vs Whipped Cream
Per 100g, Skim Milk has 7.7g carbs and Whipped Cream has 12.9g. Skim Milk is the better-quality carb for steadier energy with 4.9g less sugar.
Skim Milk is the better-quality carb
Side by side
per 100g| Metric | Skim Milk | Whipped Cream |
|---|---|---|
Calories — | 56 | 83 |
Total carbs — | 7.7g | 12.9g |
Net carbs — | 7.7g | 12.9g |
Fiber Higher wins | 0g | 0g |
Sugar Lower wins | 7.7g | 12.6g |
Protein Higher wins | 5.7g | 1.6g |
Glycemic index Lower wins | 37 | — |
Glycemic load Lower wins | 2.8 | — |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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