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Bread

Corn Tortilla vs Whole Wheat Bread

Per 100g, Corn Tortilla has 15.3g carbs and Whole Wheat Bread has 42.9g (GI 52 vs 51). Corn Tortilla is the better-quality carb for steadier energy with 4.7g less sugar.

Winner
Corn Tortilla
Corn Tortilla
13.2g net
per 100g (3.5 oz)
vs
Whole Wheat Bread
10.1g net
per 1 slice (28g)
Corn Tortilla is the better-quality carb

Side by side

per 100g
MetricCorn TortillaWhole Wheat Bread
Calories
-
249246.4
Total carbs
-
15.3g42.9g
Net carbs
-
13.2g36.1g
Fiber
Higher wins
2.1g6.8g
Sugar
Lower wins
0.3g5g
Protein
Higher wins
15.5g12.9g
Glycemic index
Lower wins
5251
Glycemic load
Lower wins
6.918.4

Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.

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