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Bread
Corn Tortilla vs Whole Wheat Bread
Per 100g, Corn Tortilla has 15.3g carbs and Whole Wheat Bread has 42.9g (GI 52 vs 51). Corn Tortilla is the better-quality carb for steadier energy with 4.7g less sugar.
Corn Tortilla is the better-quality carb
Side by side
per 100g| Metric | Corn Tortilla | Whole Wheat Bread |
|---|---|---|
Calories - | 249 | 246.4 |
Total carbs - | 15.3g | 42.9g |
Net carbs - | 13.2g | 36.1g |
Fiber Higher wins | 2.1g | 6.8g |
Sugar Lower wins | 0.3g | 5g |
Protein Higher wins | 15.5g | 12.9g |
Glycemic index Lower wins | 52 | 51 |
Glycemic load Lower wins | 6.9 | 18.4 |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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