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Frozen Yogurt vs Skim Milk
Per 100g, Frozen Yogurt has 21.6g carbs and Skim Milk has 7.7g. Skim Milk is the better-quality carb for steadier energy with 11.5g less sugar.
Skim Milk is the better-quality carb
Side by side
per 100g| Metric | Frozen Yogurt | Skim Milk |
|---|---|---|
Calories — | 131 | 56 |
Total carbs — | 21.6g | 7.7g |
Net carbs — | 19.3g | 7.7g |
Fiber Higher wins | 2.3g | 0g |
Sugar Lower wins | 19.2g | 7.7g |
Protein Higher wins | 3g | 5.7g |
Glycemic index Lower wins | — | 37 |
Glycemic load Lower wins | — | 2.8 |
Highlighted cell wins each row for carb quality. Values normalised per 100g from USDA reference data.
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